Vietnamese cuisine is known for its fresh and vibrant flavors, abundant use of herbs and vegetables, and balance between sweet, sour, salty, and spicy flavors. It is a diverse and healthy cuisine that offers a wide range...
Indonesian cuisine is diverse and flavorful, reflecting the country's rich culinary heritage and cultural influences from various regions. Here are some key features of Indonesian cuisine:
Rice: Rice is a staple...
Malaysia has a diverse and flavorful cuisine that reflects its multicultural heritage, with influences from Malay, Chinese, Indian, and other regional cuisines. Here are some popular Malaysian dishes:
Nasi Lemak: A...
Sushi is a traditional Japanese dish of rice mixed with vinegar (shari) and ingredients (neta). The common neta in Sushi is seafood, usually fish such as tuna, salmon, and thinly sliced (sashimi). Sushi looks simple, but the way it is...
Asian cuisine is incredibly diverse, encompassing a wide range of culinary traditions, ingredients, flavors, and cooking techniques. It includes the cuisines of East Asia (such as Chinese, Japanese, and Korean), Southeast Asia (including Thai, Vietnamese, Malaysian, and...
Asian cuisine partly reflects the characteristics of the culture and customs of the countries in the region. To be able to feel all the quintessence in each dish, people need to use almost all of their senses. Let's learn about...
