Discover the special features of Asian cuisine

Asian cuisine partly reflects the characteristics of the culture and customs of the countries in the region. To be able to feel all the quintessence in each dish, people need to use almost all of their senses. Let’s learn about the special features of this culinary culture.

Common features of Asian cuisine

Asian cuisine is the most authentic reflection of the culture, history, and character of each country in the region. The development of society makes people’s needs and standards in food also become more stringent. However, it must still be based on the long-standing tradition so as not to lose the original flavor of the dish. The common features of the cuisine from Asian countries that make it unique are:

Rice is the main dish in all daily meals. With the climatic conditions of Asia, rice is the main food crop, so instead of using bread like in European countries, people will eat rice.

Rice is the main dish of many Asian countries.

In Asian cuisine, cool dishes and ingredients from the sea are prioritized and appreciated. Asians are quite picky in the way they cook, sometimes being conservative about traditional methods. This is deeply influenced by the Asian personality.

Asian dishes often emphasize national traditions. Especially during holidays, New Year, worshiping ancestors, and traditional folk dishes are indispensable. Meanwhile, Europeans pay more attention to creativity and convenience, not limited to a standard rule.

Spices will make a big difference in the dishes of each country. Most Asian cuisines in other countries use ingredients that are easy to find, blend and combine to form a homogeneous mass. While Asians use dipping sauces to create richness for dishes, Europeans appreciate sauces.

Asians appreciate eye-catching and harmonious dishes, prioritizing those that are suitable for taste and feel delicious. Composition, the content of nutrients has less concern.

For Asian countries, using chopsticks is preferred while many other countries around the world will use knives, spoons, and forks.

Besides the commonalities between Asian cuisine compared to other continents in the world, each different country has its own distinct identity. This creates a diverse culinary paradise, containing the quintessence and uniqueness, leaving a mark on each nation around the world.

Indian cuisine – A combination of spices

In Asian cuisine, India is the country that has the least similarities with the rest of the region.

Indian food culture

The typical cultural features of food in India that you should not ignore can be mentioned as:

Indians use a lot of spices in cooking.

Typical Indian dishes

When it comes to Indian cuisine, you cannot ignore the following dishes:

Vada is a typical Indian dish in Asian cuisine.

Chinese food – Asian cuisine is honored in the world

China is rated as one of the top 10 countries with the world’s leading cuisine. Chinese cuisine has its own regional characteristics, rich in colors and flavors, and has a great influence on Asian countries. The unique characteristics of Chinese cuisine are:

China is the “big brother” in Asian cuisine and is ranked in the top 10 countries in the world.

Japan – The cultural interference of Asian cuisine

Japan has always been famous for being a country that upholds rituals, rules, and sophistication from greeting culture to eating and drinking. The indispensable features of Japanese culture to contribute to the richness of Asian cuisine :

Japan is famous for its fresh and sophisticated dishes.

Korean cuisine

For Asian cuisine, Korea is a country with many cultural features similar to Vietnam. In the food culture, the unique features that make up the culinary culture of Kim Chi that is known to the world include:

Southeast Asian cuisine – Simple but delicate

For Vietnamese people in particular and Southeast Asia, nowadays, the concept of eating is no longer “eating to live” but rather “enjoying”. With variations based on traditional recipes, the dishes of Southeast Asian countries have affirmed their position on the world culinary table.

What makes Asian culinary identity in each country?

Southeast Asia includes the countries of Vietnam, Thailand, Laos, Cambodia, Indonesia, Malaysia, and Brunei. With their own distinctive features, each Southeast Asian country has contributed to the richness of Asian cuisine in general.

Vietnamese goi cuon is one of the dishes ranked in the top 10 favorite dishes in Asian cuisine in the world.

Learn and discover Asian cuisine from many different countries, surely everyone must be surprised with the richness and significance of this culture. However, the above sharing is only a small part of the great treasure of knowledge of Asian cuisine in particular and the world in general. Over time along with the changes of society, objective factors will partly change the culinary culture of each country.

However, knowledge is endless, so do not hesitate to discover more new things of culinary paradise!

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